Tuesday

Sprout & Spoon's Turkey Chili Recipe


I made this last night and it was super yummy!

Low in fat (well, before adding the cheese and sour cream at least :D), high in protein and a crowd pleaser for sure.

The original recipe came from Real Simple, but my man and I like our food spppiiiicyyyyy and meaty (and in this case cheesy) so we made some tweaks.

Ie: I doubled the meat, halved the kidney beans so it was a little juicier, added a handful of diced pickled jalepenos and a handful of shakes of cayenne pepper. And, when it was in our bowls we added a couple pinches of shredded reduced-fat cheddar cheese and a dollop of reduced fat sour cream.

This is the link to the original recipe:

Follow the recipe as instructed, but for a meatier, spicier, cheesier add these steps:

1. Add about 3/4 - 1 lb of turkey instead of 1/2 lb.
2. Remove 8-10 slices of hot pickled jalepenos and dice to your preference.
3. Add jalepenos and about 1/2 tsp cayenne pepper (or spice to taste) during The Real Simple Recipe's step 3, along with tomato paste, cumin & chili pepper.
4. Scoop chili into bowl, top with shredded cheddar and dollop of reduced fat sour cream.

Voila!! DELICIOSO!

Besos xx
VV

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